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close this bookMaternal Diet, Breast-Feeding Capacity, and Lactational Infertility (United Nations University - UNU/WHO, 1983, 107 pages)
View the documentFrom the charter of the United Nations University
View the documentPreface
Open this folder and view contents1. Theoretical maternal dietary requirements to support lactation
Open this folder and view contents2. Measured dietary intakes of lactating women in different parts of the world
Open this folder and view contents3. Effect of diet on maternal health and lactational performance
Open this folder and view contents4. Non-nutritional factors affecting milk production
Open this folder and view contents5. Family planning and its relation to nutritional well-being and to maternal and child health
Open this folder and view contents6. The role of prolactin on the contraceptive effect of lactation, and the influence of breast-feeding practices and of maternal dietary status
Open this folder and view contents7. Mother-child nutrition at a public-health level
Open this folder and view contents8. Criteria for the assessment at the community level of the effectiveness of public-health measures relating to maternal and child nutrition
View the document9. Outstanding gaps in knowledge, and research recommendations
View the documentParticipants