|Food and Nutrition Bulletin Volume 12, Number 3, 1990 (UNU Food and Nutrition Bulletin, 1990, 82 pages)|
The editors of the Food and Nutrition Bulletin welcome contributions of relevance to its concerns (see the statement of editorial policy on the inside of the front cover). Submission of an article does not guarantee publication-which depends on the judgement of the editors as to its relevance and quality. Contributors should review recent issues of the Bulletin for content and style.
Language. Contributions may be in English, French, or Spanish. If French or Spanish is used, the author should submit an abstract in English if possible.
Format. Manuscripts should be typed, double-spaced, with ample margins. Only an original typed copy or a photocopy of equivalent quality should be submitted; photocopies on thin or shiny paper are not acceptable.
When a manuscript has been prepared on a word processor, it will be appreciated if a floppy disk, either 3 1/2 inch or 5 1/4-inch, can be included with the manuscript, with an indication of the disk format and the word processing program used.
Length. Ordinarily contributions should not exceed 4,000 words.
Abstract. An abstract of not more that 150 words should be included with the manuscript. The abstract should state the purposes of the study or investigation, basic procedures (study subjects or experimental animals and observational and analytical methods), main findings (give specific data and their statistical significance if possible), and the principal conclusions. Emphasize new and important aspects of the study or observations. Do not cite references or use abbreviations or acronyms in the abstract.
Tables and figures. Tables and figures should be on separate pages. Tables should be typed double-spaced. Submit only original figures, original line drawings in India ink, or glossy photographs. Labels on the figures should be typed or professionally lettered or printed, not handwritten.
Photographs. Ideally photographic materials should be submitted in the form of black and white negatives or black and white glossy prints. Photographs will not be resumed unless a specific request is made.
Units of measurement. Preferably all measurements should be expressed in metric units. If other units are used, their metric equivalents should be indicated.
References. References should be listed at the end of the article, also double-spaced. Unpublished papers should not be listed in references, nor should papers submitted for publication but not yet accepted.
Number references consecutively in the order in which they are first mentioned in the text. Identify references in the text and in tables and figure legends by arabic numerals enclosed in square brackets. References cited only in tables or figure legends should be numbered in accordance with the first mention of the relevant table or figure in the text. Be sure references are complete.
Reference citations should follow the format illustrated below.
Book or other monograph reference
Identification. Contributors should give their full name and highest degree, the name of departments and institutions to which the work should be attributed, the name and address of the author responsible for correspondence about the manuscript, and sources of support for the work. If the material in the article has been previously presented or is planned to be published elsewhere-in the same or modified form-a note should be included giving the details.
Manuscript copies. The contributor should keep a duplicate copy of the manuscript. Manuscripts will not be returned unless specifically requested. Proofs will be sent to the authors only in exceptional circumstances.
Contributions should be addressed to:
Food and Nutrition Bulletin
9 Bow Street Cambridge,
MA 02138, USA