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close this bookFood Composition Data: A User's Perspective (United Nations University - UNU, 1987, 223 pages)
close this folderInternational food composition data
close this folderNutrient intake data calculated using food composition tables: factors affecting accuracy
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View the documentIntroduction
View the documentMaterials and methods
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View the documentDiscussion
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(introductory text...)

Introduction
Materials and methods
Results
Discussion
References

HERNANDO FLORES and MARIA A.S.C. COELHO

Laboratory of Nutritional Biochemistry, Department of Nutrition, Federal University of Pernambuco, Cidade Universitaria, Brazil