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close this bookMethods for the Evaluation of the Impact of Food and Nutrition Programmes (United Nations University - UNU, 1984, 287 pages)
close this folder1. Basic concepts for the design of evaluation during programme implementation
View the document(introductory text...)
View the documentIntroduction
View the documentCosts of evaluation
View the documentPurposes of evaluation
View the documentSetting programme objectives as a basis for evaluation
View the documentInvestigating causality
View the documentConfounding variables and evaluation design
View the documentLevels of analysis
View the documentDefinitions of population groups involved
View the documentEffect/cost
View the documentAppropriate indicators for different objectives
View the documentNote on sample size
View the documentReferences
View the documentBibliography