Methods for the Evaluation of the Impact of Food and Nutrition Programmes (United Nations University - UNU, 1984, 287 pages): 1. Basic concepts for the design of evaluation during programme implementation

Methods for the Evaluation of the Impact of Food and Nutrition Programmes (United Nations University - UNU, 1984, 287 pages)

1. Basic concepts for the design of evaluation during programme implementation

		(introductory text...)
		Introduction
		Costs of evaluation
		Purposes of evaluation
		Setting programme objectives as a basis for evaluation
		Investigating causality
		Confounding variables and evaluation design
		Levels of analysis
		Definitions of population groups involved
		Effect/cost
		Appropriate indicators for different objectives
		Note on sample size
		References
		Bibliography