 | Identification of Food Components for INFOODS Data Interchange (United Nations University - UNU, 1989, 165 pages) |
 |  | Acknowledgements |
|  | Introduction |
| | The task |
| | Listing of food components |
| | Other guidelines for the naming and analysis of food components |
| | The infoods interchange scheme for food component's |
| | Major considerations in the development of this list |
| | Related documents |
| | 2a. Tagnames for food components(A - E) |
| | 2b. Tagnames for food components(F - L) |
| | 2c. Tagnames for food components(M - S) |
| | 2d. Tagnames for food components(T - Z) |
| | 3a. Derived food components(A - F) |
| | 3b. Derived food components(G - V) |
| | 4. Assigning the correct food component tagnames to the nutrient data |
| | Introduction |
| | Alcohol |
| | Amino acids: total essential amino acids |
| | Amino acids: essential to total amino acid ratio |
| | Amino acids |
| | Carbohydrate |
| | Carbohydrates and monosaccharide equivalents |
| | Cholesterol |
| | Energy |
| | Fat |
| | Fatty acids |
| | Fibre |
| | Folate |
| | Glycerides |
| | Iron |
| | Niacin |
| | Nitrogen |
| | Protein |
| | Selenium |
| | Starch |
| | Sugar |
| | Vitamin A |
| | Vitamin B-6 |
| | Vitamin C |
| | Vitamin D |
| | Vitamin E |
| | Food composition tables referenced |
| | References |
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