Methods for the Evaluation of the Impact of Food and Nutrition Programmes (United Nations University - UNU, 1984, 287 pages): 4. Measuring impact using laboratory methodologies

Methods for the Evaluation of the Impact of Food and Nutrition Programmes (United Nations University - UNU, 1984, 287 pages)

4. Measuring impact using laboratory methodologies

		(introductory text...)
		Introduction
		Development of a primary nutritional deficiency
		Choice of tissue for laboratory assessment
		Selection of laboratory methodologies for nutritional impact evaluation
		Laboratory methods for assessment of nutritional impact
		Annex A. Laboratory evaluation of protein nutriture
		Annex B. Laboratory evaluation of vitamin A nutriture
		Annex C. Suggested methods for hematology
		References