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close this bookMethods for the Evaluation of the Impact of Food and Nutrition Programmes (United Nations University - UNU, 1984, 287 pages)
close this folder4. Measuring impact using laboratory methodologies
View the document(introductory text...)
View the documentIntroduction
View the documentDevelopment of a primary nutritional deficiency
View the documentChoice of tissue for laboratory assessment
View the documentSelection of laboratory methodologies for nutritional impact evaluation
View the documentLaboratory methods for assessment of nutritional impact
View the documentAnnex A. Laboratory evaluation of protein nutriture
View the documentAnnex B. Laboratory evaluation of vitamin A nutriture
View the documentAnnex C. Suggested methods for hematology
View the documentReferences