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close this bookFood and Nutrition Bulletin Volume 17, Number 3, 1996 (UNU Food and Nutrition Bulletin, 1996, 104 pages)
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close this folderProtein and amino acid requirements
close this folderHuman protein requirements: A brief update
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close this folderHuman amino acid requirements: A re-evaluation
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View the documentThe problem
View the documentNew approaches and tentative new amino acid requirement values
View the documentRecent 24-hour tracer studies of amino acid requirements
View the documentEstimates of the lysine requirement in adults
View the documentNutritional quality of wheat protein in adults
View the documentWorldwide applicability of estimates of indispensable amino acid requirements
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close this folderWorld essential amino acid supply with special attention to South-East Asia
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View the documentDietary evaluation: World regions and countries
View the documentOverall variability in data from 101 dietary calculations
View the documentRelations among diet, wealth, and health in 122 countries
View the documentChanges in food and essential amino acid availability from 1961 to 1992
View the documentAmino acid composition of food groups
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close this folderNutrition and behaviour
close this folderRapid assessment procedures for the health and nutritional profile of adolescent girls: An exploratory study
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close this folderMothers' knowledge, understanding, and use of the bubble chart in a rural area of central Mexico
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close this folderEffects of breakfast on classroom behaviour in rural Jamaican schoolchildren
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View the documentAppendix: Definition of behaviours
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close this folderPublic health nutrition
close this folderSalt iodine variation within an extended Guatemalan community: The failure of intuitive assumptions
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close this folderCan Africa meet the goal of eliminating iodine-deficiency disorders by the year 2000?
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View the documentMeasuring success of iodine-deficiency disorder programmes
View the documentStatus of salt iodation programmes in Africa as of February 1996
View the documentHas progress in salt iodation in Africa made any difference to the iodine-deficiency disorder situation?
View the documentFactors responsible for progress in salt iodation programmes in Africa
View the documentMajor challenges in salt iodation programmes
View the documentSustaining elimination beyond the year 2000
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close this folderVitamin A deficiency and the prevalence of xerophthalmia in southern Rwanda
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close this folderFood science
close this folderChemical composition and nutritive value of some wild-gathered tropical plant seeds
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View the documentTitle of interest - Food Habits in Later Life: A Cross Cultural Study

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