 | Food and Nutrition Bulletin Volume 02, Number 2, 1980 (UNU Food and Nutrition Bulletin, 1980, 40 pages) |
 |  | Food and nutrition policy |
| | A look at the Incaparina experience in Guatemala |
|  | The background and history of Incaparina |
| | The case of Incaparina in Guatemala |
| | A history of breast-feeding practices in the english-speaking Caribbean in the twentieth century |
| | Timely and appropriate complementary feeding of the breast-fed Infant-an overview |
| | IUNUS committee report |
| | Rethinking food and nutrition education under changing socio-economic conditions |
| | WHP guideline |
| | Guideline for the production of soybean milk and soybean curd at the village level |
| | News and notes |
| | The role of women in post-harvest food conservation |
| | Workshop on maternal nutrition and infant health |
| | Workshop on research and development needs in the field of fermented foods |
| | Workshop on management of R&D institutions in the area of food science and technology |
| | Publications on nutrition |
| | Letter to the editor |
| | UNU world hunger programme |
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