Food and Nutrition Bulletin Volume 17, Number 3, 1996 (UNU Food and Nutrition Bulletin, 1996, 104 pages)
Protein and amino acid requirements
World essential amino acid supply with special attention to South-East Asia
Dietary evaluation: World regions and countries
Overall variability in data from 101 dietary calculations
Relations among diet, wealth, and health in 122 countries
Changes in food and essential amino acid availability from 1961 to 1992
Amino acid composition of food groups
Summary and conclusions
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