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close this bookThe Management of Nutricional Emergencies in Large Populations (WHO)
View the document(introductory text...)
View the documentPreface
View the documentAcknowledgements and references
Open this folder and view contents1. Normal and emergency needs
Open this folder and view contents2. Major deficiency diseases in emergencies
Open this folder and view contents3. Assessment and surveillance of nutritional status
Open this folder and view contents4. Nutritional relief: general food distribution, mass and supplementary feeding
Open this folder and view contents5. Therapeutic feeding
Open this folder and view contents6. Special foods
Open this folder and view contents7. Communicable diseases: surveillance and treatment, immunization and sanitation
Open this folder and view contents8. Camp administration, transportation, and food storage
View the documentAnnex 1: Review of basic facts about food and nutrition
View the documentAnnex 2: Weight-for-height
View the documentAnnex 3: Weight -for-height
View the documentAnnex 4: Arm -circumference-for -height, young children (both sexes)
View the documentAnnex 5: The QUAC stick a
View the documentAnnex 6: Random surveys and sampling techniques
View the documentAnnex 7: Simple field test for vitamin a in dried skim milk
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