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close this bookA Complete Handbook on Back-yard and Commercial Rabbit Production (Peace Corps, 1982, 92 p.)
View the document(introduction...)
View the documentAuthor's introduction
View the documentAuthor's preface
View the documentSelecting a breed
View the documentMethods of breeding
View the documentHow to breed
Open this folder and view contentsThe rabbitry and its equipment
View the documentFeeds and feeding
Open this folder and view contentsFeeding rabbits
View the documentCoprophagy
Open this folder and view contentsReproduction
Open this folder and view contentsManaging the herd
Open this folder and view contentsVarious uses of rabbit manure
Open this folder and view contentsTypes of production
Open this folder and view contentsMarketing rabbits
Open this folder and view contentsSimplified tanning
Open this folder and view contentsCooking recipes
View the documentMultiple-project approach to rabbitry
View the documentGlossary


Rabbits re-ingest part of their food, usually in the early morning when they are unobserved. They re-ingest only the soft matter that has passed through the digestive tract. Investigators have called this trait "pseudo-rumination" from the characteristics of ruminants (cows sheep and others) that chew the cud, which is food regurgitated and chewed again. Most rabbit breeders are unaware of this practice. Some who have observed it, believe it indicates a nutritional deficiency and lack of quantity and quality of feed. It is however, normal in rabbits and may actually enhance the nutritive value of the feed by virtue of a second passage through the digestive tract.