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close this bookCare and Nutrition - Concepts and Measurement (IFPRI, 1997, 56 p.)
View the document(introduction...)
View the documentForeword
View the documentAcknowledgments
View the documentSummary
View the document1. Introduction
View the document2. Developments in Conceptualizing Care
View the document3. Resources for Care
View the document4. Care Practices
View the document5. Conclusions
View the documentBibliography
View the documentInternational Food Policy Research Institute


The authors would like to thank the participants of two seminars hosted by IFPRI's Food Consumption and Nutrition Division for their useful comments and suggestions on earlier versions of this paper, and the insight offered by Ed Frongillo of Cornell University. All remaining errors are ours.