 | | Agriculture, Breeding, Fishing, Food |
 | | | Food Conservation, Transformation, Preparation |
|
 | | Application of Biomass-Energy Technologies (Habitat, 1993) |
| | Applications of Biotechnology to Traditional Fermented Foods (BOSTID, 1992, 188 p.) |
| | Bean Recipes (Home Economics Advisory Leaflet, 1978, 10 p.) |
| | Harambee Pulling Together for Kenya (KARI, 32 p.) |
| | Kenya Early Childhood Health Education Series - Book 5 - Food Production, Usage, Preservation and Storage (Kenya Institute of Education, 1997, 48 p.) |
| | Packaging for Fruits, Vegetables and Root Crops (FAO, 1988) |
| | Solar and Energy Conserving Food Technologies: a Training Manual (Peace Corps, 1984, 175 p.) |
| | Solar Cookers in the Third World (GTZ, 1990, 228 p.) |
| | Some Uses of Maize Meal (Home Economics Advisory Leaflet, 1978, 10 p.) |
| | Tanzania Cook Book (Tanzania Publishing House Dar Es Salam, 1996, 176 p.) |
| | Training Programme for Women Entrepreneurs in the Food-Processing Industry - Volume I (UNIDO, 1985, 356 p.) |
| | Training Programme for Women Entrepreneurs in the Food-Processing Industry - Volume II (UNIDO, 1985, 286 p.) |
|
