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close this bookBean Recipes (Home Economics Advisory Leaflet, 1978, 10 p.)
View the document(introduction...)
View the documentPREFACE
View the documentBEANS
View the documentRECIPES COOKING DRY BEANS
View the documentFRIED BEANS
View the documentBEAN SOUP
View the documentBEAN STEW
View the documentRICE & BEANS
View the documentBEAN AND SAUSAGE CASSEROLE
View the documentCURRIED BEANS AND PORK CHOPS
View the documentBEANS WITH FRIZZLED BEEF
View the documentBEAN CHOWDER
View the documentHOT BEAN SALAD
View the documentBEAN, CARROT AND CABBAGE SALAD

RECIPES COOKING DRY BEANS

Ingredients

3 servings



Dry beans

3 cups

Hot water

8 cups

Salt

1 teaspoon

Local seasonings


Method

1) Sort and wash the beans

2) Boil water and remove from heat, then add the beans, cover and let them soak for 1 hour.

3) After soaking add salt and local seasonings and cook beans in the same water in which they were soaked. Cooked about 2 hours after the water comes to a boil or until beans are tender.