 |
 | | 4th Report on the World Nutrition Situation - Nutrition Throughout the Life Cycle (ACC/SCN, 2000, 138 p.) |
| | Care and Nutrition - Concepts and Measurement (IFPRI, 1997, 56 p.) |
| | Cities Feeding People - Urban Agriculture in East Africa examination (IDRC, 1994, 161 p.) |
| | Drought and Famine - 1st edition (DHA/UNDRO - UNDP, 1992, 52 p.) |
| | Ending Malnutrition by 2020: an Agenda for Change in the Millennium - Final Report to the ACC/SCN by the Commission on the Nutrition Challenges of the 21st century (ACC/SCN, 2000, 104 p.) |
| | Good News from Africa - Farmers, Agricultural Research, and Food in the Pantry (IFPRI, 1998, 72 p.) |
| | Good News from Africa - Farmers, Agricultural Research, and Food in the Pantry (IFPRI, 1998, 72 p.) |
| | Interfaces between Agriculture, Nutrition, and Food Science (UNU, 1984, 406 p.) |
| | More and Better Food - An Egyptian Demonstration Project (BOSTID) |
| | Nutrition-relevant Actions in Zimbabwe (ACC/SCN, 1992, 92 p.) |
| | Population and Nutrition (FAO) |
| | Roots and Tubers for the 21st Century - Trends, Projections, and Policy Options. 2020 Vision for Food, Agriculture, and the Environment. Discussion Paper 31 (IFPRI, 2000, 72 p.) |
| | Vitamin A Deficiency: Key Resources in its Prevention and Elimination (IDRC) |
| | Who's Hungry? And How Do We Know? Food Shortage, Poverty and Deprivation (UNU, 1998, 199 p.) |
| | Women: The Key to Food Security : Looking into the Household (IFPRI, 2000, 4 p.) |
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