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close this bookLost Crops of Africa: Volume 1 - Grains (BOSTID, 1996, 372 p.)
View the document(introduction...)
View the documentNotice
View the documentPanel
View the documentStaff
View the documentContributors
View the documentPreface
View the documentForeword
View the documentIntroduction
View the document1. African Rice
View the document2. Finger Millet
View the document3. Fonio (Acha)
View the document4. Pearl Millet
View the document5. Pearl Millet: Subsistence Types
View the document6. Pearl Millet: Commercial Types
View the document7. Sorghum
View the document8. Sorghum: Subsistence Types
View the document9. Sorghum: Commercial Types
View the document10. Sorghum: Specialty Types
View the document11. Sorghum: Fuel and Utility Types
View the document12. TEF
View the document13. Other Cultivated Grains
View the document14. Wild Grains
View the documentAppendix A
View the documentAppendix B
View the documentAppendix C
View the documentAppendix D
View the documentAppendix E
View the documentAppendix F
View the documentAppendix G
View the documentAppendix H
View the documentAppendix I
View the documentThe BOSTID Innovation Program

Panel

NORMAN E. BORLAUG, Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico City, Mexico, Chairman
JOHN AXTELL, Department of Agronomy, Purdue University, West Lafayette, Indiana
GLENN W. BURTON, Georgia Coastal Plain Experiment Station, Agricultural Research Service, U.S. Department of Agriculture, Tifton, Georgia
JACK R. HARLAN, Department of Agronomy, University of Illinois (retired), New Orleans, Louisiana
KENNETH O. RACHIE, Winrock International (retired), Pensacola, Florida
NOEL D. VIETMEYER, Senior Program Officer, Board on Science and Technology for International Development, Africa Crops Study Director and Scientific Editor