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Solar and Energy Conserving Food Technologies: a Training Manual (Peace Corps, 1984, 175 p.)
(introduction...)
Acknowledgments
Introduction to training: defining expectations and needs, clarifying goals and objectives; identifying group resources
Looking at your community: the potential for solar food drying
Identifying community needs and resources
Nutrition and solar drying
Solar food dryers: design theory
Model solar food dryer: design and construction
Health considerations in solar drying
The use of solar food dryers
The economics of solar drying
Solar food dryers: design
Working with a group: dynamics and facilitation skills
How people learn
Solar food dryers: construction
Storage of dried foods
Teaching and communication skills Preparing demonstrations and learning activities
Introducing a new technology is it appropriate?
Fireless cookers
The use of dried foods
Preparing for the fair
Conclusion to training
Appendices