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close this section of the libraryFood safety§Hygiène Alimentaire§Alimentos seguros
open this document and view contentsBasic Principles for the Preparation of Safe Food for Infants and Young Children (WHO - OMS, 1996, 10 p.)
open this document and view contentsField Guide on Rapid Nutritional Assessment in Emergencies (WHO - OMS, 1995, 70 p.)
open this document and view contentsFood Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.)
open this document and view contentsThe Management of Nutrition in Major Emergencies (WHO - OMS, 2000, 250 p.)