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close this bookFood Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.)
View the document(introduction...)
View the documentEvaluation of certain veterinary drug residues in food.
View the documentSELECTED WHO PUBLICATIONS OF RELATED INTEREST
View the documentJoint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture
Open this folder and view contents1. Introduction
Open this folder and view contents2. Global aquaculture production and food supply
View the document3. Food safety risk analysis
Open this folder and view contents4. Biological hazards and associated risks
Open this folder and view contents5. Chemical hazards and associated risks
Open this folder and view contents6. Strategies for food safety assurance
Open this folder and view contents7. Knowledge gaps and research needs
Open this folder and view contents8. Conclusions and recommendations
View the documentAcknowledgements
View the documentReferences
View the documentWorld Health Organization Technical Report Series

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