Price (Sw.fr.)*

WHO Technical Report Series, No. 879, 1998 (79 pages)

16.-

Evaluation of certain food additives and contaminants.

Forty-sixth report of the Joint FAO/WHO Expert

Committee on Food Additives.

WHO Technical Report Series, No. 868, 1997 (77 pages)

14.-

Hazard Analysis Critical Control Point Evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage.

F.L. Bryan

1992 (78 pages)

15.-

Control of foodborne trematode infections.

Report of a WHO Study Group.

WHO Technical Report Series, No. 849, 1995 (165 pages)

26.-

Public health impact of pesticides used in agriculture.

1990 (128 pages)

21.-

Parasitic diseases in water resources development: the need for intersectoral negotiation.

J.M. Hunter et al.

1993 (162 pages)

35.-

Health guidelines for the use of wastewater in agriculture and aquaculture.

Report of a WHO Scientific Group.

WHO Technical Report Series, No. 778, 1989 (74 pages)

9.-

Guidelines for the safe use of wastewater and excreta in agriculture and aquaculture: measures for public health protection.

D. Mara and S. Cairncross

1989 (194 pages)

35.-

Methylmercury.

Environmental Health Criteria, No. 101

1990 (144 pages)

26.-

Guidelines for cholera control.

1993 (67 pages)

15.-