 | Food Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.) |
 |  | 4. Biological hazards and associated risks |
| | 4.1 Parasites |
| | 4.1.3 Cestodiases |
|
|
|
|
| Food Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.) |
| | 4. Biological hazards and associated risks |
| | 4.1 Parasites |
| | 4.1.3 Cestodiases |
|
|
|
|
|