|Technical notes: Special Considerations for Programming in Unstable Situations (UNICEF, 2000, 490 p.)|
|Chapter 2 - Annex 5: Malnutrition, Nutrient Requirements and Nutrient Sources|
Energy and protein requirements, WHO Technical Reference Series 724, WHO, (1985).
Guide to food and health relief operations for disasters, Protein-Calorie Advisory Group, UN, 1977
Management of group feeding programmes, FAO food and nutrition paper 23, FAO, 1982
de Ville de Goyet, C., J. Seaman, and U. Geijer, The management of nutritional emergencies in large populations, WHO, 1978
Cameron, M.,and Y. Hofvander, Manual on feeding infants and young children, third edition, Oxford University Press, 1983
Control of vitamin A deficiency and xerophthalmia, WHO Technical Reference Series, 672 WHO, 1982
Guidelines for the use of vitamin A in emergency relief operations, International Vitamin A Consultative Group, IVACG technical guide series, 1988
The management of nutrition emergencies in large populations, WHO (revised edition), Geneva: WHO, 1998.