|Food Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.)|
Report of a Joint FAO/NACA/WHO Study Group
World Health Organization
WHO Technical Report Series
WHO Library Cataloguing in Publication Data
Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated
with Products from Aquaculture (1997 : Bangkok, Thailand)
Food safety issues associated with products from aquaculture: report of a joint FAO/NACA/WHO study group.
(WHO technical report series : 883)
1.Aquaculture 2.Fish products parasitology 3.Fish products microbiology 4.Crustacea parasitology 5.Crustacea microbiology 6.Food contamination 7.Hazardous substances adverse effects 8.Food hygiene 9.Risk management methods I.Title II.Series
ISBN 92 4 120883 X (Classification NLM: WA 703)
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