Food Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.): 4. Biological hazards and associated risks: 4.2 Bacteria

Food Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.)

4. Biological hazards and associated risks

4.2 Bacteria

		(introduction...)
		4.2.1 Enterobacteriaceae
		4.2.2 Vibrio spp.
		4.2.3 Aeromonas and Plesiomonas spp.
		4.2.4 Clostridium botulinum
		4.2.5 Listeria monocytogenes
		4.2.6 Other bacteria