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close this bookFood Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.)
close this folder4. Biological hazards and associated risks
close this folder4.2 Bacteria
View the document(introduction...)
View the document4.2.1 Enterobacteriaceae
View the document4.2.2 Vibrio spp.
View the document4.2.3 Aeromonas and Plesiomonas spp.
View the document4.2.4 Clostridium botulinum
View the document4.2.5 Listeria monocytogenes
View the document4.2.6 Other bacteria