Food Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.): 6. Strategies for food safety assurance: 6.3 Application of the HACCP system to aquaculture: 6.3.6 Record keeping

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Food Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.)

6. Strategies for food safety assurance

6.3 Application of the HACCP system to aquaculture

		(introduction...)
		6.3.1 Site selection
		6.3.2 Water quality
		6.3.3 Feed supply
		6.3.4 Production (growout)
		6.3.5 Verification procedures
		6.3.6 Record keeping

6.3.6 Record keeping

Record keeping is central to implementing a HACCP system. The preparation of the HACCP plan and its implementation, including any updates, should be fully documented. Generally, records should be maintained on file for a period of 2 years and should be available for inspection by the relevant regulatory authority.