 | | (introduction...) |
| | Preface |
| | Acknowledgements |
 | | Chapter 1. Meeting nutritional requirements |
| | Chapter 2. Major nutritional deficiency diseases in emergencies |
| | Chapter 3. Assessment and surveillance of nutritional status |
| | Chapter 4. Nutritional relief: general feeding programmes |
| | Chapter 5. Nutritional relief: selective feeding programmes |
| | Chapter 6. Prevention, treatment, and control of communicable diseases |
| | Chapter 7. The context: emergency preparedness and response programmes |
| | Annex 1. Nutritional requirements |
| | Annex 2. Basic facts about food and nutrition |
| | Annex 3. Nutritional anthropometry in emergencies |
| | Annex 4. Statistical procedures for nutritional surveys |
| | Annex 5. Use of particular foods in emergencies |
| | Annex 6. Guiding principles for feeding infants and young children in emergencies |
| | Annex 7. Programme indicators |
| | Annex 8. Biochemical assessment of micronutrients |
| | Annex 9. Human resource development for the management of nutrition in major emergencies: outline of an educational programme |
| | Back Cover |
