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close this bookGuidelines for Cholera Control (WHO - OMS, 1993, 68 p.)
close this folderAnnexes
View the documentAnnex 1. Building a ventilated improved pit latrine1
View the documentAnnex 2. management of the patient with cholera
View the documentAnnex 3. Sample health education messages
View the documentAnnex 4. Rules for safe food preparation to prevent cholera1
View the documentAnnex 5. Isolation of Vibrio cholerae O1 in a peripheral laboratory
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