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close this bookTreating Measles in Children (Document & Slides) (WHO - OMS, 1997, 60 p.)
close this folderPart 5. GENERAL MANAGEMENT
View the document29. Essential components of management
View the document30. Relieving common symptoms - fever, cough and blocked nose
View the document31. Relieving common symptoms - eye and mouth care
View the document32. Providing nutritional support
View the document33. Giving vitamin A
View the document34. Vitamin A dosage
View the document35. Informing and advising the mother
View the document36. Reasons for immediate return to clinic
View the documentSummary of Part 5

32. Providing nutritional support


Slide 32

The nutritional status of children with measles may be affected as a result of the disease itself, associated diarrhoea and vomiting, or refusal to take feeds because of mouth ulcers or poor appetite. Assess the nutritional status by looking at the child, and by weighing the child and plotting the weight on a growth chart. Any dehydration confuses the classification of nutritional status, since it is associated with significant weight loss. If weight indicators are being used for nutritional classification, rehydrate the child before classification.

Encourage breast-feeding. If the child is already weaned, encourage the intake of food and fluids (some mothers incorrectly withhold food and fluids from sick children). It is best to feed sick children with small amounts of food given more frequently than usual. Avoid bulky cereal, porridge or starchy food as they are not easy for a sick child to eat. Instead give milk or gruel. The energy content of food may be increased by adding a teaspoonful of vegetable oil and a teaspoonful of sugar to the milk, cereal or gruel. A child needs 80-120 kcal per kg of body weight per day by whatever means.