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close this bookResearch Methods in Nutritional Anthropology (United Nations University, 1989, 201 p.)
close this folderIntroduction: Methodological directions in nutritional anthropology
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References

Beaton, G. H., I. Milner, P. Corey, et al. 1979. Sources of Variance in 24-hour Dietary Recall Data: Implications for Nutrition Study Design and Interpretation. Am. J. Clin. Nutr., 24: 304

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Ellen, R. F., ed. 1984. Ethnographic Research: A Guide to General Conduct. Academic Press, New York.

Fleuret, A. 1979. Methods for Evaluation of the Role of Fruits and Wild Greens in Shambaa Diet: A Case Study. Medical Anthropology, 3: 249-263.

Hoobler. 1. M. 1951. Dietary Study Methods. J. American Diet. Assoc., 27:557.

Jerome, N. W., and G. H. Pelto. 1981. Integrating Ethnographic Research with Nutrition Studies. Feder. Proceed., 40: 2601-2605.

Marr, J. W. 1971. Individual Dietary Surveys: Purposes and Methods. World Rev. of Nutr. and Dietetics, 11: 105-164.

Pelto, G. H. 1981. Methodological Issues in Nutritional Anthropology: Report of a Workshop. Food and Nutrition Bulletin, 3(4): 21-28.

Pelto, P. J., and G. H. Pelto. 1978. Anthropological Research: The Structure of Inquiry. Cambridge University Press, New York.

Scrimshaw, S. C., and G. H. Pelto. 1977. Family Composition and Structure in Relation to Nutrition and Health Programs. In: R. E. Klein et al., eds., Evaluating the Impact of Nutrition and Health Programs. Plenum Press, New York.

Todd, K., M. Hudes, and D. H. Calloway. 1984. Food Intake Measurement: Problems and Approaches. Am. J. Clin. Nutr., 37: 139-146.