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close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 7 - Storage and Handling
View the document(introduction...)
View the documentI. Introduction
Open this folder and view contentsII. Selecting Food Storage Facilities
Open this folder and view contentsIII. Preparing for Receipt or Dispatch of Food
Open this folder and view contentsIV. Food Storage
Open this folder and view contentsV. Routine Procedures
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