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close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 10 - Inventory Accounting and Reporting
View the document(introduction...)
View the documentI. Recording Measures - Units and Weights
View the documentII. Warehouse Inventory Accounting Vs. Commodity Financial Accounting
Open this folder and view contentsIII. Personnel
Open this folder and view contentsIV. Maintaining Warehouse Inventory Ledgers
View the documentV. Preparing Stack Cards
View the documentVI. Filing Documents
View the documentVII. Physical Inventories
Open this folder and view contentsVIII. Reporting
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