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close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 11 - Food Distribution To Sites
close this folderI. Determining Food Requirements
View the document(introduction...)
View the documentA. Number of Regions, Sites and Project Beneficiaries
View the documentB. Biweekly Requirements for Beneficiaries
View the documentC. Total Requirements for Beneficiaries in the Regions


Suppose CARE and a counterpart carry out a mother child feeding program food in three regions of a country. Donated food combined with local food is prepared on site. While this example involves a project to improve the nutritional status of mothers and children, the same types of calculations can apply to food for work and other direct distribution programs.