![]() | CARE Food Manual (CARE , 1998, 355 p.) |
AER |
- Annual Estimate of Requirements |
AID |
- United States Agency for International Development |
AIDAB |
- Australian International Development Assistance Bureau |
B/L |
- Bill of Lading |
BGA |
- Budget and Grants Administration |
CCC |
- Commodity Credit Corporation |
CEC |
- Commission of the European Community |
CFGB |
- Canadian Food Grain Bank |
CI |
- Care International |
CSB |
- Corn Soy Blend |
CSR |
- Commodity Status Report |
DPP |
- Development Project Proposal |
EC |
- European Community |
ECHO |
- European Community Humanitarian Office |
ETA |
- Estimated Time of Arrival |
EU |
- European Union |
FAO |
- Food and Agriculture Organization |
FFP |
- Food for Peace |
FFW |
- Food for Work |
FSU |
- Food Security Unit |
FY |
- Fiscal Year |
IAD |
- Internal Audit Department |
IHA |
- International Humanitarian Assistance |
ITSH |
- Internal Transport, Storage and Handling |
MACO |
- Management Assessment for Country Offices |
MCH |
- Mother child health |
NGO |
- Non-governmental Organization |
ODA |
- Office of Development Assistance |
OFDA |
- Office of Foreign Disaster Assistance |
OMB |
- Office of Management and Budget |
PN |
- Project Number |
PRO |
- Protracted Refugee Operation |
PVO |
- Private Voluntary Organization |
RMG |
- Regional Management Group |
RMU |
- Regional Management Unit |
RSR |
- Recipient Status Report |
TAT |
- Turn around Time |
UNHCR |
- United Nations High Commission for Refugees |
USAID |
- United States Agency for International Development |
USDA |
- United States Department of Agriculture |
USG |
- United States Government |
WFP |
- World Food Program |
WSB |
- Wheat Soy Blend |