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close this bookCARE Food Manual (CARE , 1998, 355 p.)
View the document(introduction...)
View the documentAcknowledgements
View the documentIntroduction
Open this folder and view contentsChapter 1 - Programming Food Resources
Open this folder and view contentsChapter 2 - Assessments Cost and Logistics
Open this folder and view contentsChapter 3 - Internal Control
Open this folder and view contentsChapter 4 - Agreements and Contracts
Open this folder and view contentsChapter 5 - Call Forward and Procurement
Open this folder and view contentsChapter 6 - Port
Open this folder and view contentsChapter 7 - Storage and Handling
Open this folder and view contentsChapter 8 - Food receipt and dispatch
Open this folder and view contentsChapter 9 - Loses and Claims
Open this folder and view contentsChapter 10 - Inventory Accounting and Reporting
Open this folder and view contentsChapter 11 - Food Distribution To Sites
Open this folder and view contentsChapter 12 - Monitoring Project Sites
View the documentAcronyms
View the documentBibliography
View the documentAttachments


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