CARE Food Manual (CARE , 1998, 355 p.)

CARE Food Manual (CARE , 1998, 355 p.)

		(introduction...)
		Acknowledgements
		Introduction
		Chapter 1 - Programming Food Resources
		Chapter 2 - Assessments Cost and Logistics
		Chapter 3 - Internal Control
		Chapter 4 - Agreements and Contracts
		Chapter 5 - Call Forward and Procurement
		Chapter 6 - Port
		Chapter 7 - Storage and Handling
		Chapter 8 - Food receipt and dispatch
		Chapter 9 - Loses and Claims
		Chapter 10 - Inventory Accounting and Reporting
		Chapter 11 - Food Distribution To Sites
		Chapter 12 - Monitoring Project Sites
		Acronyms
		Bibliography
		Attachments