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close this bookTraining Programme for Women Entrepreneurs in the Food-processing Industry - Volume I (UNIDO, 1985, 356 p.)
close this folderIntroduction
View the documentThe Training Package
View the documentPotential Users
View the documentTarget Group
View the documentMethodological Approach
View the documentStructure of the Course

Target Group

The manual has been developed with the individual women entrepreneur in mind, not a group leader or a representative of a cooperative. In its current form the course targets women having a functional level of literacy and numeracy, whose main source of income is or will be their entrepreneurial activity in the food processing sector, be it full-time or part-time. However, the training material can be adapted to suit different target groups. It is recommended to choose a homogeneous group, that is female entrepreneurs with similar social and educational backgrounds.