The manual has been developed with the individual women
entrepreneur in mind, not a group leader or a representative of a cooperative.
In its current form the course targets women having a functional level of
literacy and numeracy, whose main source of income is or will be their
entrepreneurial activity in the food processing sector, be it full-time or
part-time. However, the training material can be adapted to suit different
target groups. It is recommended to choose a homogeneous group, that is female
entrepreneurs with similar social and educational