![]() | Accounting for the Microbusiness - A Teaching Manual (Peace Corps, 1975, 105 p.) |
![]() | ![]() | The system |
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OBJECTIVES: |
a) Open the Books |
MATERIAL AIDS: |
Aid 9 |
PROCEDURE: |
The first section is for teachers who are instructing students individually The second section resumes the group approach. |
1. |
The one-on-one approach (Aid 9) |
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1.1 Give student "Initiation Sheet"' |
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1.11 All balances must be from the night before initiation. |
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1.12 Inventory is only the value of raw materials. Neither sales price nor invested labor is important. |
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1.13 Do not start system without 95% of information Bank balances, Inventory and Cash on Hand are imperative. |
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1.2 Teacher buys and organizes books. |
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1.21 Organization based on original interview and new information. |
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1.22 Place account headings in all books. |
2. |
The Day of Initiation - in the company |
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2.1 Fill out Account Book with balances from the Initiation Sheet. |
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2.2 Pass balances to a Balance Statement and compute Beginning Capital |
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2.21 Pass Beginning Capital balance back to Account Book. |
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2.22 If the owner forgets something, the affected account must be changed and the Beginning Capital readjusted. |
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2.3 Open the Cash Book. |
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2.31 Enter Cash or hand and Bank Account Balances. |
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2.32 Check last page inventory section. If not complete, require completion by the next visit. |
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2.4 Open the Credit Books |
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2.41 Place names and account balances in the respective "individual account" sections of Accounts Receivable, Accounts Payable, Loans to Employees and Creditors. |
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2.42 Add up individual account balances and enter the sum in the respective "summary'' section. These balances must coincide with those in the Account Books. |
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2.43 Check fiat of Fixed Assets. If not complete, require completion by the next visit. |
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2.5 Place all papers and documents in their respective folders. |
3. |
Make first day's entries. Entries are to be made daily. |
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3.1 Help owner if needed. Explain questions. |
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3.2 Have owner list doubts or omissions for the next visit. |
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3.3 Congratulate owner and get a well deserved beer or two! |