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open this document and view contentsApplications of Biotechnology to Traditional Fermented Foods (BOSTID, 1992, 188 p.)
open this document and view contentsBio-intensive Approach to Small-scale Household Food Production (IIRR, 1993, 180 p.)
open this document and view contentsSustainable Energy News - No. 28 - February 2000 - Efficient Smoking of Fish in Uganda - Partners Surpass Promises in Thailand (INFORSE, 2000, 32 p.)