 |
 | | Small Bakeries and the Valorisation of Local Cereals in ACP Countries (CDI, 1997, 63 p.) |
| | Small-Scale Maize Milling (ILO - WEP, 1984, 160 p.) |
| | Technical Guide for SMEs in the Dairy Industry (CDI, 1999, 74 p.) |
| | Traditional Cheesemaking (SKAT, 1989, 74 p.) |
|
