Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)
Part I - Gardens as a development strategy
3. Gardens, economics, and marketing
3.2 People, households, and economics
3.2.1 Production Efficiency
3.2.2 Economic Rationality and Risk
3.2.3 Control of Resources: Individual or the Group?
3.2.4 Economic Development and Well-Being