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close this bookFood from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)
close this folderPart I - Gardens as a development strategy
close this folder4. Assessment techniques
View the document(introduction...)
View the document4.1 Summary
View the document4.2 Assessment, monitoring, and evaluation
Open this folder and view contents4.3 From whose point of view?
View the document4.4 What do existing gardens tell us?
Open this folder and view contents4.5 Interviews
View the document4.6 Seasonality
View the document4.7 Food distribution and consumption
View the document4.8 Maps
View the document4.9 Long-term trends
View the document4.10 Outside sources
View the document4.11 Resources
View the documentReferences