Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)
Part I - Gardens as a development strategy
4. Assessment techniques
4.2 Assessment, monitoring, and evaluation
4.3 From whose point of view?
4.4 What do existing gardens tell us?
4.7 Food distribution and consumption
4.9 Long-term trends
4.10 Outside sources