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Food from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small Scale Household Food Production (CPFE, 1991)
Part III - Garden harvest
(introduction...)
14. Saving seeds for planting
15. Processing, storing, and marketing food from the garden
16. Weaning foods from the garden
17. Glossary
18. Some crops for dryland gardens
19. Resource organizations
20. References