 | | (introduction...) |
| | Acknowledgements |
| | Introduction |
 | | Chapter 1 - Programming Food Resources |
| | Chapter 2 - Assessments Cost and Logistics |
| | Chapter 3 - Internal Control |
| | Chapter 4 - Agreements and Contracts |
| | Chapter 5 - Call Forward and Procurement |
| | Chapter 6 - Port |
| | Chapter 7 - Storage and Handling |
| | Chapter 8 - Food receipt and dispatch |
| | Chapter 9 - Loses and Claims |
| | Chapter 10 - Inventory Accounting and Reporting |
| | Chapter 11 - Food Distribution To Sites |
| | Chapter 12 - Monitoring Project Sites |
| | Acronyms |
| | Bibliography |
| | Attachments |
