Cover Image
close this bookCARE Food Manual (CARE , 1998, 355 p.)
close this folderChapter 1 - Programming Food Resources
close this folderII. Interventions
close this folderC. Project Design
View the document(introduction...)
View the document1. Targeting Beneficiaries
View the document2. Ration Size and Composition
View the document3. Distribution Site
Open this folder and view contents4. Distribution Plan
to previous section to next section