 | | From the charter of the United Nations University |
| | Foreword |
 | | Perspectives on bioconversion of organic residues for rural communities |
| | Availability of organic residues as a rural resource |
| | Micro-organisms as tools for rural processing of organic residues |
| | Production of feed as an objective for bioconversion systems |
| | Environmental goals for microbial bioconversion in rural communities |
| | Strategies for developing small-scale fermentation processes in developing countries |
| | Production of microbial protein foods on edible substrates, food by-products, and ligno-cellulosic wastes |
| | The role of ruminants in the bioconversion of tropical byproducts and wastes into food and fuel |
| | Possible applications of enzyme technology in rural areas |
| | Indian experience with treated straw as feed |
| | Indian experience with algal ponds |
| | Organic residues in aquaculture |
| | Biogas generation: developments. Problems, and tasks - an overview |
| | Mushroom production technology for rural development |
| | The combination of algal and anaerobic waste treatment in a bioregenerative farm system |
| | A continuous composting system for disposal and utilization of animal wastes at the village level |
| | Bioconversion of fruit and vegetable wastes |
| | Integrated research on agricultural waste reclamation |
| | Solid state fermentation of starchy substrates |
| | Production of single-cell protein from cellulose |
| | Analysis of energy cost of integrated systems |
| | Analysis of bioconversion systems at the village level |
| | Nutritional evaluation of bioconversion products for farm animals |
| | Bioconversion products: toxicology - problems and potential |
| | Nutritional evaluation in humans |
| | Biomass from organic residues for animal and human feeding |
| | Appropriate biotechnology - summary remarks |
| | Other UNU Publications |
