References

1. S. Garattini, S. Paglialunga, and N.S. Scrimshaw, (eds.), Single-Cell Protein - Safety for Animal and Human Feeding, Pergamon Press, Oxford and New York, 1979.

2. E.J. Eastham, "Clinical Gastro-Intestinal Allergy," in S. Garattini, S. Paglialunga, and N.S. Scrimshaw, (eds.), Single-Cell Protein-Safety for Animal and Human Feeding, Pergamon Press, Oxford and New York, 1979.

3. N.S. Scrimshaw, "Allergic Responses to Some Single-Cell Proteins in Human Subjects," in S. Garattini, S. Paglialunga, and N.S. Scrimshaw, (eds.), Single-Cell Protein - Safety for Animal and Human Feeding, Pergamon Press, Oxford and New York, 1979.

4. C.A. Shacklady, "e-Paraffins in Tissues of Animals Fed on Alkane-Grown Yeasts," in S. Garattini, S. Paglialunga, and N.S. Scrimshaw, (eds.), Single-Cell Protein - Safety for Animal and Human Feeding, Pergamon Press, Oxford and New York, 1979.

5. S.R. Tannenbausm and D.I.C. Wang, (eds.), Single-Cell Protein - 11, MIT Press, Cambridge, Massachusetts, 1975.

6. K.H. Steinkraus, "Production of Microbial Protein Foods on Edible Substrates, Food Byproducts, and Ligno-Cellulosic Wastes," pp. 41 - 46, these proceedings.

7. Protein-Calorie Advisory Group of the United Nations System (PAG) Guideline No. 6, "Preclinical Testing of Novel Sources of Protein," United Nations, New York.

8. PAG Guideline No. 7, "Human Testing of Supplementary Food Mixtures," United Nations, New York.

9. PAG Guideline No. 12, ``Production of Single-Ceil Protein for Human Consumption," United Nations, New York.