![]() | The Packaging of Fruit Juice and Non-Carbonated Fruit Drinks (CDI, 1998, 87 p.) |
![]() | ![]() | III. THE DIFFERENT TYPES OF PACKAGING |
![]() | ![]() | A - SHORT SHELF-LIFE FRESH PRODUCTS |
![]() |
|
TECHNICAL FILING-CARD N° 4
A - Cold packaging/short shelf-life
DATA |
DESCRIPTION |
REMARK |
Description |
The pouch is delivered flat with an opening for filling and sealing |
|
Composition |
LDPE* thickness 80 to 100 microns |
|
Cost price |
3.12 p. for one pouch 1 litre 1.88 p. for ½ litre |
With 2 colours |
Shelf-life |
2 to 3 weeks in cold chain distribution (<7°C) |
|
Volume |
1 litre and ½ litre |
Not available in smaller volumes |
Filling/sealing machine output |
Only for small capacity from 200 to 500 pouches/hr |
For more than 500 pouches/hr, it is advised to use the automatic packaging machine (see filing-card 6) |
Capital investment for packaging machines |
Between £ 3.75 k and £ 6.25 k |
The lowest investment for a packaging machine |
Recommended or essential outer pack |
Plastic crate 10 to 20 litres |
|
Positioning of the product on the market |
- High quality products, 100% natural, sold with fresh produce
in supermarkets, restaurants, hotels and communities |
As the small sizes are nonexistent the product can be proposed only to the large consumers with cooling facilities. |
Positioning in relation with the environment |
The best packaging material (100% incinerable without rejection of chlorine) |
|
* For list of abbreviations see glossary
N° 4: the Pre-formed
Pouch