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close this bookTraining Programme for Women Entrepreneurs in the Food-processing Industry - Volume I (UNIDO, 1985, 356 p.)
close this folderTrainers Guide through the Manual
View the documentComposition of the Manual
View the documentHow to use the Session Guides
View the documentAdapting the Material
View the documentPreparing for the Sessions
View the documentConducting the Sessions
View the documentDuration of the Sessions
View the documentCounselling Sessions
View the documentHow to use the Workbook
View the documentProposed Time Schedule

How to use the Session Guides

The following pages give fairly detailed guidelines for each session in the course; many trainers are not familiar with session guides of this sort, and it is important to be clear as to the following points regarding adaptation of the material, preparing yourself for each session and the actual conduct of the session.