Training Programme for Women Entrepreneurs in the Food-processing Industry - Volume I (UNIDO, 1985, 356 p.): Course Sessions: 5. Technology Skills

Training Programme for Women Entrepreneurs in the Food-processing Industry - Volume I (UNIDO, 1985, 356 p.)

Course Sessions

5. Technology Skills

		(introduction...)
		Introduction to Technology Skills
		Overview of Product Selection
		Raw Material Selection and Preparation
		Processing
		Packaging
		Production