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close this bookSmall-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)
close this folderAPPENDICES
View the documentAPPENDIX I. Codex Codes and Standards issued by the Secretariat of the Joint FAO/WHO Food Standards Programme, FAO, Rome.
View the documentAPPENDIX II. Bibliographical references

APPENDIX II. Bibliographical references


Anon (undated)

Reducing odour in fish production, Torry Advisory Note No. 72, Torry Research Station, Aberdeen.

Blackwood, C.M. (1978)

“Water supplies for fish processing plants”, FAO Fisheries Technical Paper No. 174, (Rome, FAO).

Beatty, S.A. (1964)

The Utilisation of Haplochromis, mimeo, Uganda Fisheries Dept. Library, (Kampala).

Chakbraborty, P.K. (1977)

“Design of a Commercial Dehydration Plant and Economics of Production” in Proceedings of the Conference on the Handling, Processing and Marketing of Tropical Fish, London, July 1976 (London, Tropical Products Institute).

Clucas, I. (1976)

Present fish drying techniques in Zambia and suggested improvements, FAO report FI/ZAB/73/009/3 (Rome, FAO).

Costa, A. da (1973)

The fishery products industries in the developing north. FAO Technical Conference of Fishery Products, Tokyo, (4-11 Dec. 1973), F11: FP/73/R-26, (Rome, FAO).

Doe, P.E., Ahmed, M.; Muslemuddin, M; and Sachithananthan, K. (1972)

“A polythene tent dryer for improved sun drying of fish”. J. Fed. Technol. (Australia), 29 (11), pp. 437-441.

Edwards, D.; Street, P.; and Clucas, I. (1981)

Economic aspects of the small-scale canning of fish. Report of the Tropical Products Institute, G151, (London, TPI).

FAO (1958)

Indoor drying of salt fish in South Brazil, FAO Fisheries Paper No. 13 (Rome, FAO).

FAO (1970)

Smoke curing of fish, FAO Fisheries Paper No. 88, (Rome, FAO).

FAO (1971)

Fermented fish products, FAO Fisheries Paper No. 100, (Rome, FAO).

FAO (1981)

The prevention of losses in cured fish, FAO Fisheries Paper No. 219, (Rome, FAO).

Legendre, R. (1961)

Artificial drying of Cambodian fish, J. Fish. Res. Bd. Canada 18, p. 147

Loftas, T. (1972)

“Where have all the Anchoveta gone” in New Scientist, 28 September 1972, p. 583.

Perovic, V. (1977)

“The canning of fish in the tropics”, in Proceedings of a Conference on Handling, Processing and Marketing of Tropical Fish, London, July 1976 (London, TPI).

Proctor, D.L. (1977)

“The control of insect infestation of fish during processing and storage in the tropics”, in Proceedings of a Conference on Handling, Processing and Marketing of Tropical Fish, London, July 1976 (Londong, TPI).

Rollings, J.; and Hayward, L.A.W. (1962)

“Dried fish handling in Nigeria” Food Manufacture, Oct. 1972 p. 498-501.

Rogers, J.F. (1970)

“Improved Cement Block Fish Smoking Kiln”, Uganda Occ. Paper No. 3, pp. 20-23 (Kampala).

Rogers, J.F.; Cole R.C.; and Smith J.D. with Barron, J.O. (1975)

“An illustrated guide to fish preparation”, Report G83 (London, TPI).

Szabo, A. (1970)

Rapport au Gouvernement du Mali sur les Amorations Possibles des Produits de la Pe, Rapport FAO (UNDP/TA), No. 2900, (Rome, FAO).

Tanikawa, E. (1971)

Marine Products in Japan, Koseisha - Kiseikaku Co. (Tokyo).

Tiews, K. (1973)

“Fishery development in Thailand”, in FAO Technical Conference on Fisheries Management and Development (Rome, FAO).

Turtle, B.I. (1970)

“Flexible and semi-rigid containers for heat sterilisation” in Heiss, R. (ed.) Principles of Food Packaging (Rome, FAO), p. 148.

Van Veen, A.G. (1975)

“Fermented and dried sea food products in South-East Asia” in Borgstrom, G. (ed.) Fish as Food, Vol. III, pp. 227-250

Watanabe, K.; and Cabrita, F.J. (1971)

“Directions for the preparation of salted and dry-smoked fish” in Fish. Res. Bull. Zambia 5, pp. 225.233.

Watanabe, K.; and Joeris, L.S. (1971)

How to smoke fish in a drum smoker” C.F.R.I. Zambia, UNSF and FAO project.

Watanabe, K. (1975)

“An experimental fish drying and smoking plant on Volta lake, Ghana: Design, construction and economic considerations” in Tropical Science, 17 (2): pp. 75-93.

Waterman, J.J. (1976)

The Production of Dried Fish, FAO Fisheries Paper No. 160 (Rome, FAO).

ILO (1980)

“The Choice of Technology in Food Processing”, J. Keddie and W. H. Cleghorn in Christopher Baron (ed.) Technology, Employment and Basic Needs in Food Processing in Developing Countries, Pergamon Press, Oxford (on behalf of the ILO, 1980). See Case Study No. 9 - Fish preservation (pp. 151-159).


Balachandran, K.K., “An accelerated method of hot air drying of fish”, Fish. Tech. 6, No. 2., 1969.

Blatchford, S.M., “Insect Infestation Problems with Dried Fish”, Trop. stored Prod. Inf. (4), 1962.

Clucas, I., “Present fish drying techniques in Zambia and suggested improvements”, FAO, FI/ZAB/73/009/3, Rome, 1976.

Cole, R.C., “Preservation of Fish in the Tropics”, Fish News Int. 2, 385, 1963.

Dawson, G.C., “A short guide to fish preservation”, FAO/UN Rome, 1966.

FAO, “Equipment and Methods for Improved Smoke-Drying of Fish in the Tropics”, Fisheries Technical Paper No. 104, Rome, 1971.

FAO, “Draft Code of Practice for Salted Fish”, FII: CP/74/3, Rome, 1974.

FAO, “The Production of Dried Fish”, Fisheries Technical Paper No. 160, Rome, 1976.

FAO, “The Production of Fish Meat and Oil”, FAO Fisheries Technical Paper No. 142, Rome, 1975.

FAO, “Ice in Fisheries”, FAO Fisheries Report No. 59, Rome, 1975.

FAO, “Freezing in Fisheries”, FAO Fisheries Technical Paper No. 167, Rome, 1977.

FAO/ITC, “Shark Utilisation and Marketing”, Rome, FAO, 1978.

ILO, “Appropriate technologies for employment generation in the food processing and drinks industry in developing countries”, Technical Report III, Second Tripartite Technical Meeting on Food Processing and Drinks Industries, Geneva, ILO, 1978.

Waterman, J.J., “Fish working premises - Materials and design”. Torry Advisory Note No. 10, Torry Research Station, Ministry of Technology, UK. HMSO, 1969.